This host is looking for F&B Attendants to join their growing team of professionals. You will have your choice of a large selection of venues and times where you can work with the best teams in the business. You will have exclusive opportunities to work with for world-class shows in FOH customer service and Backstage areas.

KEY REQUIREMENTS

-Current RSA or willing to obtain

-POS Experience

-Knowledge of Food & Beverage

-Great Attitude and Punctuality

-Working Rights in Australia

DESIRED EXPERIENCE & SKILLS

-Strong Verbal Communication Skills

-Excellent Presentation

-Passion for Events and Hospitality Industry

Host Organisation: 5-star hotel in Sydney, NSW

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “F&B Attendant - Vacancy”.

Job Description:

The Resort is ideally located in the heart of beautiful Cairns. A newly renovated family friendly resort, offering fun-filled weekends and holidays, and a complete resort option for both business and leisure travelers.

We are ready to welcome a Front Office All Rounder to our guest obsessed team in this influential role. Reporting to Front Office management, you will oversee the Front Office operation and deliver a flawless service experience at every part of their journey.

Responsibilities include:

-Providing an outstanding guest welcoming experience by demonstrating a commitment to service excellence and maintaining the front office and reception operational standards.

-Meeting guests and customers when they arrive and ensuring they are settled in their rooms

-Ensuring that all daily tasks are completed accurately and in a timely manner

-Ensure that arrival and departure processes are managed appropriately 

-Inspire and empower our team to curate special moments for our guests

-Encourage sign up to ALL Accor Loyalty Program

Host Organisation: 5-star resort in Cairns

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Front Office All-Rounder - Vacancy”.

Host Organisation is seeking Sous Chefs, Commi Chefs & general Cooks with a great attitude, who have a strong passion for creating and serving the best food possible.

Successful applicants will have the following:

-Minimum of 2 years of experience in a similar role

 -Be available to work weekends and nights

 -Common sense approach to following kitchen procedures

 -Reliable and committed personality

 -Be a positive and friendly team member

 -Have a strong work ethic & can work with high-volume orders

 -Availability for 30+ hours per week - Casual or Full-time

You are guaranteed a great working environment, along with further career opportunities. Immediate start is available.

Host Organisation: 5-star hotel on the Gold Coast

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Chefs GC - Vacancy”.

Main Responsibilities

-Organise and assist in the preparation and production of dishes to the highest possible standard and maintain punctuality to service requirements.

-Direct and supervise Commis Chefs and trainees in maintaining the standards

-Assist in maintaining a minimal food cost by storing food items correctly and preparing only the portions required

-Prepare daily mise-en-place according to business demand, work lists or verbal instructions ensuring preparation is complete prior to service

-Assist with the daily requisition of food and equipment items, collect and check store items and ensure proper storage

Qualifications

-Relevant experience in the same or similar role in a high-end restaurant or 5-star hotel environment

-Relevant and minimum of certificate IV in commercial cookery

-Flexibility to work in a shift work and fast-paced environment

Host Organisation: 5-star hotel in Perth

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Demi Chef - Vacancy”.

Salary - $70,000 base + super

As an Assistant Conference & Events Operations Manager, you will be proudly working with the events manager to facilitate the day-to-day operations of our department leading the team in service delivery. Reporting to & being mentored by our supportive Director of Food & Beverage, your key responsibilities will include:

-Leading, coaching and empowering our Supervisors, Team Leaders and Attendants to deliver magnifique service.

-Recruiting and training the team to excel within the luxury brand.

-Familiarising yourself with exclusive events and guests to ensure their requests and needs are met.

-Liaising and collaborating with departments across the Hotel to ensure an event like no other. 

-Preparing accounts to ensure accurate charges are posted on a timely basis and ensuring revenue is accounted for.

-Driving team engagement.

-Setting up and maintaining systems to protect control of service equipment and stock.

-Delivering on profit margins using creative rostering.

About you

-Your keys to success include your proven leadership qualities and in-depth knowledge of banquets and events operations - ideally within a similar 5-star environment.

-Your ability to thrive in a fast-paced professional environment and your passion for outstanding customer service will set you apart from the crowd.

-You will also bring with you excellent communication skills, aptitude for training, exceptional problem-solving skills and flexibility to work a rotating roster.

-You will demonstrate the ability to excel within a luxury brand as we work together to grow your skillset and advance your career.

Above all else, pride yourself on your exceptional ability to build relationships and guest experiences epitomising French elegance, style and sophistication. If this sounds like the right opportunity for you, we invite you to apply and find out where a career with a luxury hotel brand could take you next.

Host Organisation: 5-star hotel in Sydney

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Assistant Conference & Events Manager - Vacancy”.

Main Tasks:

-Providing exceptional customer service by responding to their requests promptly, efficiently and courteously during check-in, check-out and throughout their stay;

-Participating in training and development programs to enhance one’s skills and capabilities;

-Promoting and up-selling hotel facilities through strong product knowledge;

-Maintaining a high level of professionalism and ensuring procedures are followed in relation to guest confidentiality and the issuing of room keys;

-Maintaining procedures in relation to credit and cash transactions and accounting documentation;

-Attending to guest requests efficiently and effectively, constantly striving to provide Total Customer Satisfaction.

What we need from you:

-Have unlimited working rights in Australia;

-Available to work varied shifts from early mornings to late evenings, including weekends as per our business demands;

-You have a passion for the Hospitality Industry and are committed to delivering high levels of customer service.

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Guest Service Agent - Vacancy”.

We are looking for Food and Beverage Attendants who prides themselves on supporting a dedicated team in continually improving our operations and guest service levels. Your focus will be the daily operations of our Food and Beverage Department to ensure our guests enjoy a pleasurable dining experience whilst maximizing revenue opportunities.

Main tasks:

-Ensuring professional and friendly service is provided to all guests;

-Handle any guest requests and complaints in line with the hotel policy;

-Setting and maintaining high service standards;

-Maintain accuracy of all cash and credit transactions and complete daily balance activities as required;

-Assisting with training and maintaining staff product knowledge within the food and beverage department;

-Manage line staff on the shift to ensure required performance and hotel standards are met.

What we need from you:

-Previous Restaurant, Bar, Café or Conference experience;

-Sound knowledge of Food & Wine;

-Demonstrated problem solving skills , accountability for managing floor operations throughout a shift;

-Strong an eye for detail;

-Effective time management with the ability to plan and prioritise;

-Demonstrated ability to lead and develop a team to excel;

-Strong cashiering and cash handling skills;

-Responsible Service of Alcohol Qualification;

-Flexibility to work a 7 day a week rotating roster including nights and weekend;

-The right to work in Australia.

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “F&B Attendant - Vacancy”.

Main Tasks:

-Meet and where possible exceed customer and guest expectations, enabling the Food & Beverage operation of the hotel to be recognised as purveying consistent, quality, and value for money cuisine.

-Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level;

-Work closely with the Food and Beverage Manager / Supervisors and the Conference Sales Manager / Conference Supervisors & Coordinators to meet food and beverage operational objectives;

-Coordinate daily food requirements with purchasing with consideration for delivery times, shelf life, and storage capabilities;

-Facilitate the smooth running of the department through an adequate supply of materials and equipment.

What we need from you:

-Previous experience in a senior position in a hotel or resort kitchen;

-Thorough understanding of food safety requirements;

-Strong leadership skills.

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Junior Sous Chef - Vacancy”.

In partnership with our Executive Chef, you will as our second in charge, assist in managing the daily kitchen operations of our diverse Food & Beverage Operation including different venues.

You will assist in leading colleagues with a genuine care to train and develop, while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Your position contributes to ensuring guest and college satisfaction while achieving the operating budget.

Your knowledge of highlighting local cuisine and produce will be vital to create memorable Hotel experiences, in addition to working closely with your food & beverage colleagues to drive all food & beverage opportunities for the hotel.

What we need from you

Our passionate foodie must have (not limited to): 

-A formal Commercial Cookery Certification;

-Previous experience as a Sous Chef or strong leadership experience as Chef de Partie;

-Strong skill base and experience in a la carte, banqueting and buffet food production;

-'Hands On' style, who understands and can deliver on the expectations of a modern and contemporary guest experience;

-Ongoing commitment to quality and providing a truly unique experience to our guests.

What we offer

In return, you will be rewarded with a range of benefits that supports you throughout your hotel career journey

-Relocation support available;

-Paid Birthday Leave;

-Enhanced parental leave program;

-Flexible work options - talk to us about what works for you;

-Proactive paid wellness and mental health days;

-Some of the best colleague discounts across our Hotels for accommodation, food and beverage;

-An immense colleague discounts platform for all your favourite brands and retailers;

-Be apart of a high-performing and supportive team environment.

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Sous Chef - Vacancy”.

What we need from you

-A minimum of 1 years experience as a Chef for qualified roles such as Commis Chef;

-For Chef de Partie and above, experience in leading and managing teams is required with a minimum of 2 years post apprenticeship experience required;

-For apprentices we provide Qualifications in Commercial Cookery from a registered training provider;

-Strong organisational, written and communication skills along with strong attention to detail;

-Ability to work in a fast-paced environment and prioritise workload;

-Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards;

-You must have your own transport.

What we offer

-Become part of a global hotel family – opening a door to endless career opportunities;

-Uniform provided;

-Onsite car parking;

-Free rounds of golf;

-Food & Beverage and Spa Discounts;

-Hotel Room Discounts for all colleagues;

-Training & development – we’re passionate about growing our talent. We’ll provide the training & development you need to succeed & progress into your next role;

-As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives.

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Various Chef - Vacancy”.

As a member of our supportive culinary team, you will work across several different areas of the kitchen including a la carte, buffet, cold larder, mis-en-place and banquets. This role is required to complete HACCP reporting, therefore the successful candidate must be prepared to develop and increase their knowledge in this field.

The successful candidate will be energetic and passionate about food and will be meticulous in producing high-quality dishes that delight our guests and sees them return for more!

What we need from you

The successful candidate will possess:

-Qualifications in Commercial Cookery/Culinary Arts from a registered training provider or interested in commencing Apprenticeship

-Passion for creating culinary delights and cooking

-Strong organisational, written and communication skills along with strong attention to detail

-A proactive and enthusiastic approach to self-motivation and developing your culinary skills

What we offer

In return, you will be rewarded with a range of benefits that supports you throughout your culinary career journey:

-Paid Birthday Leave;

-Enhanced parental leave program;

-Flexible work options - talk to us about what works for you;

-Proactive paid wellness and mental health days;

-Some of the best colleague discounts across our Hotels for accommodation, food and beverage;

-An immense colleague discounts platform for all your favourite brands and retailers.

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Commis Chef - Vacancy”.

Salary Range: $50,000 - $75,000 Full time

As Duty Manager, you understand and exceed guest expectations  - whether welcoming VIPs, giving advice on the best local activities, or helping guests choose a music record for their room. Of course, in your book, that means welcoming every person who walks through our doors, from all walks of life. 

-You will provide leadership to the front desk team and deal with operational needs as they occur in the absence of Heads of Departments;

-You’re ready to take on guest issues and smooth out any complaints/issues as they – or before! – they arise;

-You will ensure the hotel-specific SOP's for reservations and related accounts are followed;

-You will create a professional relationship between Housekeeping, Maintenance and F&B Managers to deliver brand-standard rooms, products and services;

-You use your voice to actively contribute towards reaching hotel objectives, providing ideas and recommendations for improvements.

Requirements and skills

-Previous experience in a similar role in a 4-5 star hotel;

-OPERA experience preferable;

-Excellent Customer Service Skills;

-Proven ability to work under pressure.

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Hotel Duty Manager - Vacancy”.

Salary Range: $55,000 - $75,000 Full time

-You're an effective team leader in a casual dining environment;

-You're ready to take the next step in your career with a progressive and well-known brand with amazing culture;

-You know what it takes to deliver an amazing customer experience;

-You know your numbers inside and out;

-Rostering, training and developing your team is second nature;

-You will ensure the daily operations of the restaurant before and during the service are maintained;

-You will ensure the team and venue are always prepared to deliver excellent hospitality.

Requirements and skills
· Proven ability to work in a fast-paced environment;
· Confident, warm and well-presented;
· Ability to work flexible hours, including nights and weekends;
· Excellent interpersonal communication skills;
· Exceptional organization and leadership skills.

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Restaurant Manager - Vacancy”.

Responsible for dealing with guest requirements in a courteous, charming and professional sales-orientated manner to both internal and external guests, using True Hospitality service skills. The Instant Service Centre is the main communication point of the hotel providing and coordinating a rapid response to all guest requests, inquiries and needs, as well as assigning work orders to appropriate personnel. This role is required to identify and anticipate guest needs to ensure complete guest satisfaction.

Host: The world’s largest family of luxury hotels. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Instant Service Agent - Vacancy”

Manage all aspects of the operation of the hotel, to deliver a true luxury guest experience that is unique, bringing the brand to life. Consistently develop team members to their full potential, while attracting and retaining a high calibre of talent. Maintain and ensure optimal product quality of the hotel.

This role reports into the Hotel Operations Manager however has close stakeholder partnerships with the Food and Beverage Manager and hotel culinary teams to achieve hotel food and beverage goals within the hotel department.

Host: The world’s largest family of luxury hotels. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Manager Hospitality - Vacancy”.

Assist the Manager to manage all aspects of the operation of the hotel, to deliver a true luxury guest experience that is unique, bringing the brand to life. Consistently develop team members to their full potential, while attracting and retaining a high calibre of talent. Maintain and ensure optimal product quality of the hotel.

This role has close stakeholder partnerships with the Food and Beverage and hotel culinary teams to achieve hotel food and beverage goals within the hotel.

Host: The world’s largest family of luxury hotels. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Assistant Manager - Vacancy”

The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. As a Guest Service Agent, you’ll not only be the person they rely on to handle transactions, offer local insights and anticipate every detail of a friction-free experience. You’ll also create the warm atmosphere that makes our guests feel at home in any location.

Host: The world’s largest family of luxury hotels. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Guest Service Agent - Vacancy”

Provide leadership within the Front Desk and ISC Teams as well as provide support to the Managers on Duty. Ensure our commitment to Room to have a great start is delivered and continually contribute in the operational procedures associated with the effective operation of the Front Office.

• Attend Front Office morning / afternoon briefing. Refer daily to the Reception Control Sheet, ensuring all tasks are completed in a timely manner; refer queries to a Manager on Duty.
• Ensure that all check-ins and check-outs are performed as per the Standard Operating Procedures.
• Ensure guests are cared for in a polite and professional manner at all times in keeping with the InterContinental brand.
• Provide support to Guest Services Agents and ensure that all enquiries or complaints are effectively dealt with and followed through, referring accordingly to a Manager on Duty.

Host: The world’s largest family of luxury hotels. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Front of House Supervisor - Vacancy”

Function:

To maintain a hands-on approach to the coordination of the Food and Beverage outlets, guiding and developing the management skills of the outlet managers. To maintain a high level of visibility in each of the Food and Beverage outlets, monitoring service delivery and assisting in the operations as required. To participate in tasks and assignments related to the management of the Food and Beverage department.

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Food and Beverage (Manager or Trainee) - Vacancy”.

Position Summary: To assist the Head Chef in the delivery of high-quality food and services
to our guests, to ensure a smooth and efficient operation of the kitchen, to
achieve profitability and reputation within the industry. To assist
and oversee implementation of training, growth and development of chefs
of a lower level.

Duties and Responsibilities (some):

• Ensure high quality and good presentation of food provided to guests, achieve the expected professional standard within a reasonable timeframe of service.
• Responsible to be the relief coverage for the Head Chef in his/her absence.
• Work alongside the Head Chef to achieve set monthly profit targets.
• Oversee training, growth and development of kitchen team members of a lower level, ensure consistent leadership is demonstrated in the kitchen during service periods.
• Demonstrate superior product knowledge of menu items and seasonal ingredients and ensure this knowledge is filtered down to the rest of the kitchen team.
• Keep up to date with industry changes by actively networking with
industry peers and venues.

For further information about the tasks, click here.

Essential Qualifications & Experience:

• Minimum Certificate III in Commercial Cookery
• Experience as a sous chef

Key Personal Attributes:

• Attention to detail
• Creativity
• Ability to work under pressure
• Great leadership
• Excellent organisational skills

Salary: AUD$70,000 (Fulltime Salary - Rostered to work 5 out of 7 days on a rotating roster).

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Sous Chef - Vacancy”.