What we need from you

-A minimum of 1 years experience as a Chef for qualified roles such as Commis Chef;

-For Chef de Partie and above, experience in leading and managing teams is required with a minimum of 2 years post apprenticeship experience required;

-For apprentices we provide Qualifications in Commercial Cookery from a registered training provider;

-Strong organisational, written and communication skills along with strong attention to detail;

-Ability to work in a fast-paced environment and prioritise workload;

-Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards;

-You must have your own transport.

What we offer

-Become part of a global hotel family – opening a door to endless career opportunities;

-Uniform provided;

-Onsite car parking;

-Free rounds of golf;

-Food & Beverage and Spa Discounts;

-Hotel Room Discounts for all colleagues;

-Training & development – we’re passionate about growing our talent. We’ll provide the training & development you need to succeed & progress into your next role;

-As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives.

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Various Chef - Vacancy”.