Manage all aspects of the operation of the hotel, to deliver a true luxury guest experience that is unique, bringing the brand to life. Consistently develop team members to their full potential, while attracting and retaining a high calibre of talent. Maintain and ensure optimal product quality of the hotel.

This role reports into the Hotel Operations Manager however has close stakeholder partnerships with the Food and Beverage Manager and hotel culinary teams to achieve hotel food and beverage goals within the hotel department.

Host: The world’s largest family of luxury hotels. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Manager Hospitality - Vacancy”.