Salary Range: $55,000 - $75,000 Full time

-You're an effective team leader in a casual dining environment;

-You're ready to take the next step in your career with a progressive and well-known brand with amazing culture;

-You know what it takes to deliver an amazing customer experience;

-You know your numbers inside and out;

-Rostering, training and developing your team is second nature;

-You will ensure the daily operations of the restaurant before and during the service are maintained;

-You will ensure the team and venue are always prepared to deliver excellent hospitality.

Requirements and skills
· Proven ability to work in a fast-paced environment;
· Confident, warm and well-presented;
· Ability to work flexible hours, including nights and weekends;
· Excellent interpersonal communication skills;
· Exceptional organization and leadership skills.

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Restaurant Manager - Vacancy”.