Sous chef, Commis chef and General Cook

Host Organisation is seeking Sous Chefs, Commi Chefs & general Cooks with a great attitude, who have a strong passion for creating and serving the best food possible.

Successful applicants will have the following:

-Minimum of 2 years of experience in a similar role

 -Be available to work weekends and nights

 -Common sense approach to following kitchen procedures

 -Reliable and committed personality

 -Be a positive and friendly team member

 -Have a strong work ethic & can work with high-volume orders

 -Availability for 30+ hours per week - Casual or Full-time

You are guaranteed a great working environment, along with further career opportunities. Immediate start is available.

Host Organisation: 5-star hotel on the Gold Coast

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Chefs GC - Vacancy”.

Published on by Niwra Kretzchmann.