Sous chef, Commis chef and General Cook
Host Organisation is seeking Sous Chefs, Commi Chefs & general Cooks with a great attitude, who have a strong passion for creating and serving the best food possible.
Successful applicants will have the following:
-Minimum of 2 years of experience in a similar role
-Be available to work weekends and nights
-Common sense approach to following kitchen procedures
-Reliable and committed personality
-Be a positive and friendly team member
-Have a strong work ethic & can work with high-volume orders
-Availability for 30+ hours per week - Casual or Full-time
You are guaranteed a great working environment, along with further career opportunities. Immediate start is available.
Host Organisation: 5-star hotel on the Gold Coast
How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Chefs GC - Vacancy”.