Position Summary: To assist the Head Chef in the delivery of high-quality food and services
to our guests, to ensure a smooth and efficient operation of the kitchen, to
achieve profitability and reputation within the industry. To assist
and oversee implementation of training, growth and development of chefs
of a lower level.

Duties and Responsibilities (some):

• Ensure high quality and good presentation of food provided to guests, achieve the expected professional standard within a reasonable timeframe of service.
• Responsible to be the relief coverage for the Head Chef in his/her absence.
• Work alongside the Head Chef to achieve set monthly profit targets.
• Oversee training, growth and development of kitchen team members of a lower level, ensure consistent leadership is demonstrated in the kitchen during service periods.
• Demonstrate superior product knowledge of menu items and seasonal ingredients and ensure this knowledge is filtered down to the rest of the kitchen team.
• Keep up to date with industry changes by actively networking with
industry peers and venues.

For further information about the tasks, click here.

Essential Qualifications & Experience:

• Minimum Certificate III in Commercial Cookery
• Experience as a sous chef

Key Personal Attributes:

• Attention to detail
• Creativity
• Ability to work under pressure
• Great leadership
• Excellent organisational skills

Salary: AUD$70,000 (Fulltime Salary - Rostered to work 5 out of 7 days on a rotating roster).

How to apply: Send your resume and cover letter to info@internships.com.au, with the subject “Sous Chef - Vacancy”.