Karthik Javadula - Food Production (India)

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Why did you choose to complete an internship?

I knew that this program would help me to enhance my culinary skills. And also, it is a great platform to learn different ways of executing foods idea on Australian soil. This internship program is like an examination where I could evaluate myself, which elevated my pros and cons. So, completing this internship gave me a great experience as well as guided me in right path for my culinary career.

What have you learned the most during your internship?

CONSISTENCY, no matter in which profession you are one should have consistency in what they are doing. Giving the same great performance and good results every day is not possible for everyone. So, this program guided in the right way where I can concentrate to maintain the same good performance every day.

What benefits do you feel AI contributed to your internship and time in Australia:

The first thing about Australian Internships is they are always available to you to share your problems and to share your achievements. It’s really hard to find such sponsors who got your back and are super supportive to you round the clock. They were very clear from the first day asking me for monthly training plans so that they have an idea about how I’m performing. Australian Internships has this great program called Intern Night, where you get to meet your fellow interns from different workplaces in your city.

What do you enjoy most about Australia?

It was my dream country to visit and work when I was a kid and I feel really happy in fact I cannot put my feelings in words when I got this great opportunity to come this way long and work in this beautiful country, it’s like dream coming true. Australia is the booming country for hospitality so coming to this country thought me how exactly one should work in the busy competitive world.

Published on by Australian Internships.