Experience in:
Animesh has supported the smooth day-to-day operations of both café and restaurant settings, assisting with setup, dining room layout, and managing reservations. He has gained hands-on experience with opening and closing procedures, WHS practices, and responding to guest needs with a calm and positive attitude, even in challenging situations. With solid menu, nutrition, and allergy knowledge, Animesh has helped ensure a safe and enjoyable dining experience. Along the way, he’s developed strong communication and interpersonal skills that support both team collaboration and guest engagement.

Country: 

India

Most Recent Ed Organisation Related Field: 

-Master of Science in International Hospitality Business, Glion Institute of Higher Education, Switzerland

-Master of Science in International Hospitality Business, SP Jain School of Global Management, India

Hotel/Major Resort/Restaurant: 

-Food & Beverage Trainee, Sheraton Erie Bayfront, Erie, USA

Point of Difference:
Animesh combines a growing knowledge of food service operations with a genuine, guest-focused attitude. His willingness to learn, attention to safety, and calm communication style help him contribute meaningfully to both team success and guest satisfaction.