Experience in:
Mohammad has overseen daily restaurant operations across kitchen, service, hygiene, and inventory, maintaining high standards under pressure. He ensured efficient mise en place and timely service, particularly during peak periods. He handled deliveries with care and food safety standards, while maintaining detailed records of cold storage and temperature logs. Working closely with front-of-house teams, Mohammad supported smooth service flow and consistent guest satisfaction through clear communication and a team-first attitude.

Country: 

India

Most Recent Ed Organisation Related Field: 

-Bachelor of Hotel Management and Catering Technology, Dr. A.P.J. Abdul Kalam Technical University, India

Hotel/Major Resort/Restaurant:

-Chef, Ristorante Dell'Amore, Finland

-Demi Chef de Partie, The Food Oasis 2.0, India

-Culinary Trainee, The Chedi, Andermatt, Switzerland

-Line Cook/ Culinary Intern, The Ritz-Carlton, Lake Tahoe, USA

Point of Difference:
Mohammad’s strength lies in his ability to manage both the kitchen and service sides of operations with calm efficiency. His commitment to food safety, attention to detail, and collaborative approach ensures reliability across the board, from prep to plate to guest experience.