Experience in:
Abhijit Kharel is a seasoned professional in facility management within the culinary industry. His expertise spans purchasing, pricing, and stock management, ensuring quality while optimizing costs. Abhijit's strict adherence to health regulations and HACCP standards guarantees a safe and sanitary dining environment. Proficient in upselling, he maximizes revenue through strategic sales approaches. His skill in freezing and preserving food items maintains freshness and minimizes waste. Abhijit's comprehensive management skills make him a trusted leader in facility management, facilitating seamless operations in dining establishments.

Country: 

Nepal

Most Recent Ed Organisation Related Field: 

Bachelors in Science (Hons) in Hospitality Management, Academy of Culinary Arts & Hospitality Management, Lalitpur, Nepal.

Hotel/Major Resort/Restaurant: 

-Kitchen Management Trainee, Academy of Culinary Arts & Hospitality Management, Nepal

- Commis Chef, Fairfield by Marriott, Kathmandu, Nepal

- Commis Chef, Hotel Yak and Yeti, Kathmandu, Nepal

Point of Difference:
Abhijit Kharel's distinctiveness lies in his holistic approach to facility management in the culinary sector. He excels in aligning purchasing and pricing for quality and cost-effectiveness while ensuring strict adherence to health regulations. His expertise in upselling boosts revenue and enhances the dining experience. Additionally, Abhijit's proficiency in freezing and preserving food maintains freshness and minimizes waste. Overall, his comprehensive skills and commitment to excellence make him a standout leader in facility management within the hospitality industry.