Experience in:
Anurudh collaborates closely with chefs to design menus aligned with guest preferences and event themes. He manages guest and telephone inquiries efficiently, ensuring a smooth booking and planning process. With attention to detail, he evaluates pricing, capacity, and amenities to coordinate successful events. He also engages with local businesses to organize special functions, strengthening community ties. Anurudh monitors sales trends to support accurate stock forecasting and informed purchasing decisions, helping maintain quality while managing costs.

Country: 

Nepal

Most Recent Ed Organisation Related Field: 

Bachelor of Science (Hons.) in Hospitality Management, Lincoln University College, Malaysia

Hotel/Major Resort/Restaurant: 

-Cafe & Restaurant Management Associate, Hyatt Regency, Kathmandu, Nepal

-Cafe & Restaurant Management Associate, Kathmandu Marriott, Kathmandu, Nepal

Point of Difference:
Anurudh is focused on building a long-term career in hospitality, driven by a strong work ethic and a commitment to continuous improvement. He values recognition based on merit and brings a proactive approach to learning and contributing within a team. His focus on professional growth and consistent performance supports both his development and the organization’s success.