Experience in:

Rupesh is currently seeking an internship to gain practical experience in restaurant operations within a fast-paced, customer-focused environment. He brings a solid grounding in customer service, problem-solving, and maintaining clean, well-organized dining spaces. Known for his reliability and attention to detail, Rupesh is eager to contribute to smooth daily operations while learning directly from industry professionals. His proactive mindset and willingness to take initiative make him a steady, supportive team member.

Country:   

Nepal

Most Recent Ed Organisation Related Field: 

Pursuing Bachelor Of Science (Hons) In Hospitality Management, Academy of Culinary Arts & Hospitality Management (Affiliated with Lincoln University, Malaysia), Lalitpur, Nepal 

Hotel/Major Resort/Restaurant: 

-Café and Restaurant Manager Trainee, Hyatt Place, Kathmandu, Nepal,

-Café and Restaurant Manager Trainee, Royal Singi Hotel, Kathmandu, Nepal

Point of Difference:
What sets Rupesh apart is his combination of professionalism, consistency, and a genuine interest in hospitality. He remains calm under pressure, communicates clearly, and approaches each task with a sense of purpose. Rather than just completing duties, he aims to understand their impact on the guest experience and overall service quality. This curiosity and commitment to growth position him as a capable and engaged learner with long-term potential in the industry.