Chloe Louie Castillo - Culinary (Philippines)1. Why did you choose to complete an Internship? I do believe that in order to acquire knowledge and skills is through undertaking a proper training. I have decided to pursue and finish this internship because I know it will lead me achieve my dreams of being a qualified chef to higher promotional chef in the future. It’s important to explore and experience new things from what you used to do, and what you already know. I undergone my training in USA, work in a Catering Services back in the Philippines and now undertaking another training to learn and experience Australia through its Cuisine and Culture that will help to expand my overall ability as a chef.
2. What have you learn the most during your internship? I have learned how to engage myself to the environment I have chosen. Delegation and initiative to learn, being punctual and take responsibility on every tasks given with team work, good communication, organization and being detail oriented. Learning and managing the lunch service in a Fine Dining Restaurant by myself with minimal supervision and having a harmonious relationship to everyone.
3. What benefits do you feel AI contributed to your Internship and time in Australia? AI and personal IPS has given a big part on this training. Being often in touch though emails, evaluation and moral support is enough to feel the support and motivation to do my very best while I am here in Australia. Friendly.
4. What advice would you give to future interns? To those aspiring interns who wants to achieve this program, take this platform seriously and love what you are doing because being a Chef is not easy and it requires a huge skills and experience in order to succeed. Focus, willingness and perseverance will help you to enjoy this thought job.
5. What do you enjoy most about Australia? I had been deployed in such a remote area, very far from the city and place I used to lived and work. It is very hard and requires big adjustments to everything but once you overcome all the fear and hindrances you will be able to love the place and enjoy. I loved the scenery, beaches, and rock formations which is picture perfect, relaxing and peaceful. Knowing people differences and make friends is also important.
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Anish Maharjan - Food & Beverage (Nepal)1. Why did you choose to complete an Internship? I choose to complete an internship because it will help me to learn and explore the essence of hospitality industry and develop my career to be a successful hotelier. It also helps me to polish my knowledge and skills.
During my internship, I learned the importance of teamwork. Good teamwork helps to do your tasks efficiently and more conveniently and finish the task on time as well. Also, teamwork helps to achieve your goals and objectives.
Australian Internships (AI) is always there to help and assist you during your internship. AI provided me the opportunity to learn and explore the essence of hospitality industry and gain real world experience in hospitality industry.
For future interns, it is a very good platform to learn and polish your knowledge and skills and gain good experience.
I enjoy travelling to different beautiful places in Australia. I enjoy hanging out in beaches. I like water sports in Australia like kayaking, paddleboard, jet ski etc. |
Rohit Prakash Parve - Food & Beverage (India)“It was great experience and too many opportunity given to me. Nowadays I’m working in Cocktail Bar and making heaps of Cocktails and yesterday I did cocktail demonstration in front of Guest in one of CBRC’s Restaurant (ocean Pool)”. |
Kunal Tondwalkar - Culinary (India)“Internship is going really well. I have been learning a lot, moving all around the resort, getting recognized for learning quickly. Got an opportunity to work in a Japanese restaurant which was like a dream come true! I have been always keen on learning Japanese cuisine! I’m in love with this place it’s beautiful in its own way.” |
Karthik Javadula - Food Production (India)Why did you choose to complete an internship? I knew that this program would help me to enhance my culinary skills. And also, it is a great platform to learn different ways of executing foods idea on Australian soil. This internship program is like an examination where I could evaluate myself, which elevated my pros and cons. So, completing this internship gave me a great experience as well as guided me in right path for my culinary career. What have you learned the most during your internship? CONSISTENCY, no matter in which profession you are one should have consistency in what they are doing. Giving the same great performance and good results every day is not possible for everyone. So, this program guided in the right way where I can concentrate to maintain the same good performance every day. What benefits do you feel AI contributed to your internship and time in Australia: The first thing about Australian Internships is they are always available to you to share your problems and to share your achievements. It’s really hard to find such sponsors who got your back and are super supportive to you round the clock. They were very clear from the first day asking me for monthly training plans so that they have an idea about how I’m performing. Australian Internships has this great program called Intern Night, where you get to meet your fellow interns from different workplaces in your city. What do you enjoy most about Australia? It was my dream country to visit and work when I was a kid and I feel really happy in fact I cannot put my feelings in words when I got this great opportunity to come this way long and work in this beautiful country, it’s like dream coming true. Australia is the booming country for hospitality so coming to this country thought me how exactly one should work in the busy competitive world. |
Eduardo Guasch - Food Production (Mexico)Why did you decide to do your internship in Australia? I was born in Australia to Mexican parents and move back to Mexico when I was 3 years old. I always wanted to come back so I figured this would be a perfect time. What made this experience unique and special? I think its the people that I've gotten the chance to meet, everyone has taught me something different. Being able to talk and hang out with people from so many different nationalities really gives you a different perspective on things. How has this experience impacted your future? Well personally I think I've grown a lot, I think living by myself and being completely responsible for everything will do that to you. Professionally I think I have really improved my skills, especially being faster and more organized in the kitchen. What was the highlight of your experience? Well, it would have to be the people I've met, and everything they have taught me. Either if they helped me in the kitchen or outside of work, that experience will be with me for the rest of my career. What advice you would offer someone considering interning abroad in Australia? I would definitely tell them to do it. And I would advise them to meet as many people as they can, and work as hard as they can so that they can make the most of the experience. |
Galip Arkan - Food Production (Turkey)Why did you choose to complete an Internship? After I had completed my studies I wanted to improve my skills in the field in a foreign country with a multicultural society and I believe every new working venue will help me to develop new abilities. Another reason is that nowadays most of the employers are looking for employees with strong CV and I know mine will be strengthen with this internship. What have you learned the most during your internship? Australia is one of the most multicultural countries in the world. In the hotel I work there are chefs from India, Philippines, Nepal and other nationalities which gave me a chance to learn their food culture as well as the their technique. I have also learnt new cooking techniques and improved my current culinary skills. What benefits do you feel AI contributed to your internship and time in Australia? AI was part of the process all the time. My questions, even the most ridiculous ones, were answered by them any time I have sent them an e-mail. During my internship period the letters they sent me and the discounts which have been provided by them to certain companies made my stay more comfortable. What advice would you give future interns? The first month of the internship will be an adapting period with lots of homesickness. It will be better for future interns to go out, try to make new friends which will improve their view of life. For the working purposes, I would suggest them try to learn as much as they can, ask questions all the time and take notes or take photos of what they do if they are allowed to use their mobile phone. Do not think that Australia is always hot. Try to bring some winter clothes with you too. What do you enjoy most about Australia? I love the society of Australia. As a metropolitan city Sydney is a big city, which politeness is not expected for crowded city people. However Sydneysiders are kind really helpful to foreigners. I also like the scenic beauties of Australia with beaches, mountains are fascinating. It is easy to reach to those scenes by public transport. |
Meiti Valentina - Food & Beverage (Indonesia)Why did you choose to complete an Internship? Whether an internship is paid, for academic credit, unpaid or not-for-credit, it doesn't change its value. For me, Internships are an investment in my future. By doing an internship I gain real world experience, it gives me the opportunity to gain hands-on training in a professional environment. It also gives me the opportunity to expand my networking, which is so important in the hospitality industry. I can also learn how to communicate in a professional way. Completing an Internship will help me to build my resume and make it even stronger because employers are much more likely to hire someone with internships and work experience rather than someone with a generic resume or lacking experience. What have you learned the most during your internship? Time management is the most important thing that I have learned during my internship. I have learned how important time management is in the real world, how every minute counts and worth the penny. By knowing how to manage my time, I feel that I can be more efficient in my workplace. I also learned about teamwork, where teamwork is a crucial thing in food and beverage industry. When we work together as a good team, we will achieve a good result from the customers, and when there is a happy customer, it will just simply makes me happy and make my day. What benefits do you feel AI contributed to your internship and time in Australia? AI is really helpful to my internship and my time in Australia. They always helped me and gave me support from the beginning until the end of the internship program. Australian Internships also helped me to keep on the right track, they always give me a better solution for every problem. For me, chose AI for my internship career in Australia was the best choice that I've ever made because they really find the best workplace for me as well. By came along to do my internship from AI, it gave me a chance to be trained as a leader and supervisor which is good for my future career. What advice would you give future interns? Make friends as much as you can, travel every site of Australia, and don't forget to learn about the history! While you're in Australia, you have to make lots of friends and learn about their cultures either from Australians or any foreigner. Every single city in Australia has different things to see! From the buildings, the weather, and also the lifestyle. Then the history, this is a must thing to know and learn! I learned so many histories about Australia from the history of Aboriginal people until the famous Australian bushranger, Ned Kelly! Last but not least, don't you forget to try Vegemite! What do you enjoy most about Australia? I could say that traveling is one of my passions. I love to see different things and this is what I like about Australia! Australia offers me so many new things to see and experience. As I am working on the beautiful island called Moreton Island which is the 3rd largest sand island in the world, it gives me an unforgettable experience, and I am really in love with the beaches. I became friends with so many people from different nationalities and Australia just simply gives me a whole new perspective about everything! I also love the diversity in Australia, where everyone always respects each other's culture. I could say that Australia is my favourite country so far!
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Steven Saputra - Food & Beverage - Indonesia“I decided to come to Australia because Australia is a tourism country, so there are many opportunities to improve my skills & knowledge especially on my field – Hospitality. With this internship experience, I could develop my career and also have new knowledge about managing 5 star hotels. |
Ogo Sison - Food & Beverage (Philippines)"I've been an intern before, this was my second time. First time was in the US and while I had made so many good memories there, being an intern in Australia was a different one as this is where I could say I've actually learned real lessons. This is where I've learned that I can be a leader and manage shifts and fellow staff. I have learned so much from developing my leadership skills, coffee skills, and bartending skills and also learning a better sense and knowledge of the Food and Beverage department. I would definitely recommend anyone who had just graduated from UNI to have an internship first before finally going out to the world and finding their own spot in the industry. Truly life changing. Over all, my experience in Australia has been amazing. People are friendly, places are just beautiful and there are just diverse cuisines everywhere!" |
Karen - Food Production (Philippines)"I decided to go to Australia to broaden my knowledge in the culinary field. The diverse culture has helped me be knowledgeable to other cuisines aside my own. I was able to taste different kinds of food and experience various cooking skills that are not common to my country. However, my stay here was not only beneficial to my career but it has also led me to discover myself- my strengths and my weaknesses. Leaving my comfort zone has made me independent and resilient, a person who is now ready to face challenges that will come her way. And for that, I am very grateful. My advice to the future interns is to be involved- do things beyond your assigned task and observe and always ask questions. Take advantage of the opportunity to learn as much as you can from the talented people around you." |
Merylle - Food & Beverage (Philippines)"Australia is just a place that I've been dreaming of. Who would have thought through this internship I was given a chance to chase and aim one of my dreams. I found my second home through the help of Australian Internships who patiently helps and assists me for this wonderful internship. I am so lucky that I was placed in a company where I can have an extended family, who treats me not just an ordinary team but also one of their family member. This internship broadens my experience especially in Hospitality, my chosen profession that taught me how to become more confident to handle different type of situations. Be stronger to face difficulties. Being wise in terms of decision-making. Being independent to live and be able to stand for myself. And lastly, how to respect each and everyone despite their differences. This program helps me to travel and explore Australia too, aside from gaining my international experience in so many ways you also have a privilege to see the beauty of Australia." |
Ryan - Food & Beverage (Philippines)"Deciding to do Internship in Australia is one of the best decisions I have ever made in my life. It taught me how to embrace, respect and appreciate everyone's culture. It made me realize the value of intercultural exchange. Going to a different country without knowing someone is a challenge, I became independent, strong and wise on the decisions I make. Leaving the Philippines for a year is like me leaving in my comfort zone. I told myself If I want to be successful, I need to leave my comfort zone and take a risk. If I want to be better than average, I need to get out of my comfort zone. Rewards are most often determined by the risk that we take. |
Anish - Food & Beverage (Nepal)"Australia has always been a major attraction for travellers . I have heard a lot about its people ,its climate and its amazing scenery which always make me want to visit Australia. I always want to improve my english vocabulary as its really important in hospitality so internship in Australia has been a chance for me to improve myself and to travel . So without any hesitation I process my internship and got succeed. I was selected in a central Australia which is a total desert. I have never seen a landscape like that and livng there was a completely new experience for me . people working there were so nice very friendly and mostly they were always happy to teach you and support you whenever necessary. I met amazing friends there and have a lot of fun there. This Internship has made me a confident and compitent person in hospitalty. I can work anywhere in the Hospitality . Also it has increase my capability to work as a supervisor or any managerial role . Gaining the more deep knowledge about wines and cofee was very new and very Important thing that I learn in my Internship . Also working as a host and interactting with the guest has increase level of confidence . Anyone who is planning Internship I recommend to choose Australia with Australian Internship I bet you will have the amazing experience." |
Kedar - Food & Beverage (India)Why did you decide to do your internship in Australia? Since I've engage my self with hospitality industry which has great influence of multi culture people, guest and workforce However dealing with someone who doesn't belong to your culture is always been slight challenging.There are many reason for choosing Australia. it has been favorite destination for million of tourist from all over the globe. What made this experience unique and special? Learning is a part of daily life. My experience with colleague is one of the best work experience though, I've worked before in large companies but this one is extremely stunning. Working with Australia's top hospitality group is an amazing experience in addition to that, co-workers, colleague and superior are very kind and helpful. Professional side, I've learned many managerial skills which I've not even tried before due to lack of opportunity, skills like team building, managing staff, Time management, Training in individual and operation cost, besides that improved my communicative skills, technical knowledge and also polished my skills by practicing each day.Thanks to my manager and supervisor who believed in me and my got my potential hence they always give me high task to manage. when you do something first time which you've not done before that is challenging and big thing is my bosses always support me. As a whole it is unique experience by working with multicultural team and extremely supportive team. How has this experience impacted your future? To make my career profile bright and strong ,certainly this experience will be very helpful for meCurrent work experience has greatimpact on my resume as well as my career path moreover for bright future and better workplace it is going to propose many opportunity. i have develop many high level managerialskills at my current work place that will help me and my employer in many ways. Multi culture work force will definitely help for future correspond. Overseas work experience is well demanding at home country that would surely work. What was the highlight of your experience? When i decided to move to Australia , i studied about all the visa procedure first and by deep investigation i found AI and started my correspond with my AI Supervisor. interviews and all the procedure were quick. One my first day , overall induction and orientation of the property and company. Met all the staff member they were very welcoming and supportive. Very next day started my job ,met 3 nationality people one first day , WOW....what a great start!! . gradually started performing my skills and got appreciated for that. After considering my self as important team member, management gave me a few responsibility which i have been performingadequately thoughmanagement gave me more responsibility which i have to perform well in any condition. that was a great gain in career.Second thing, along with these i went to many local events and shows whichrepresented art, music , movies , food and culture which i enjoyed a lot. to give my self a little change i have visited some of the tourist attraction like "Blue Mountain", Wine yards and" Truffle Mushroom" farms and Sydney. so far it is a great pleasure to be here and understanding people and culture along with exploring life at fullest. What advice you would offer someone considering interning abroad in Australia? Australia is a beautiful country with amazing people. it is worth living here and giving life a new chance to connect with different people on different place.You won't even realize how time passes. Working with great people will surely enrich your stay here. things are so easily accessible around, user friendlyand very easy going if you seek for any kind of help or suggestion , information and directions are available every where, so easy. it is well economically balanced country so your earnings and spendingcould be certainly manageable. Lots of tourist attraction plus variety of cultural events will not make you bore. Complement of various birds, nature and animal surely make your stay stunning. |
Robin - Food & Beverage (Philippines)"My expectations were exceeded with regards to work as everyday I am learning something new. This is truly an exciting experience I don't want to end...I can't wait to see what's in-store for me after this training but I don't want to rush as well into things as I am enjoying and savouring each day!" |
Natasha - Food Production (Zimbabwe)"I decided to do this one year internship to broaden my knowledge in Culinary Arts. I believe that as an up coming chef one needs to travel and gain as much exposure as they can outside their comfort zone. As an intern you are a student who is being taught the art of cooking and presenting the finest dishes with world renowned hotels. It is not easy to get employment with these hotels yet you are privileged to be let in as an intern. Future interns: Take this opportunity to develop and improve your skills. You might be an intern but you are welcomed as a team member. Always do the best you can within your capacity and know that as time goes on you will improve. 3 things I like about Australia: I love the infrastructure in the city and the layout of the neighbourhoods where you can take endless walks. |
Leigh - Culinary (Philippines)"I have improved my skills developed new Styles and know where I really want to be. This internship has made a huge impact in my life. I've experience different cultures, explored cities and tried many new things I've never done before. When I found cooking, I found myself." |
Vanessa - Food & Beverage (Costa Rica)"This internship has impacted my present and future in so many ways. It made me grow with integrity, knowing that this is when you make good and take actions even if there’s nobody watching you. It made more mature as I became independent. I learned to do everything by myself: living alone, travelling on my own, etc...
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Nicole - Food & Beverage (Philippines)"As a F&B intern, I'm trained to plan, organize and deliver five-star fine dining service at one of the most prestigious hotel properties in the world. I chose to participate in the Australian Internships Program because I know that this experience will become significant in my career. I was sure that during and after this program I could enrich social interaction, professional development, and cultural experience among my colleagues." |