Rina - Food Production (Philippines)

"This experience is special because it opened my eyes to different cultures and made me a better and responsible person. It impacted my future greatly since it made me more mature and more open-minded about other people's culture. The experience made me grow as a Chef because I now work faster and cleaner.The highlight of my experience so far is doing three areas (the Casbar kitchen, Room service kitchen and Tempo kitchen) all by myself in one of the busiest days in our casino. It pushed me to multi-task, be fast and prepare everything in advance. It was a feat I will never forget because after I finished the service, all I could do is do a small victory dance because I realized that I can do it."

Pamela - Food & Beverage (Philippines)

"I decided to do my internship in Australia because it is known to be one of the best countries to work. I met a lot of friends and I learned a lot of things. I have created a lot of good memories with my friends. This experience gave me a great impact in my whole life because it teaches me to be more mature enough to face all the trials that life might bring."

Jonathan - Food & Beverage (Philippines)

Hospitality Intern at workplace

"I decided to do an internship in Australia to gain further experience in the Hospitality industry and learn the Australian way of Hospitality service. The company made me feel as if we were a family than a team of colleagues, since we are a small organization and company. Everyone is friendly, approachable and sociable in the workplace.

AI made an impact in my life since they were the one who assisted me with the entire process. I am forever thankful for the company that I was able to undergo this experience. I will be able to carry on the learnings as I progress in my career."