Experience in:

Tejal is skilled in managing multiple kitchen stations and ensuring balanced flavors in dishes. She effectively caters to dietary restrictions, collaborates with her team to streamline menu item preparation, and showcases diverse cooking techniques. Her expertise extends to organizing food freezing and preservation, maintaining proper storage to avoid spoilage, and efficiently preparing ingredients for timely cooking.

Country:   

India

Most Recent Ed Organisation Related Field: 

Bachelor of Science in Hospitality Studies, G.D. Ambekar Pratishthans College of Management and Technology (Affiliated to University of Mumbai), Mumbai, India

Hotel/Major Resort/Restaurant: 

-Commi I, Earth Café, Maharashtra, India

-Commis, Fassco Catering Services LLC, Abu Dhabi, UAE

-Commis, Intercontinental Marine Drive, Mumbai, India

-Associate Manager, Lenexis Foodworks, Mumbai, India

-Team Leader, Lenexis Foodworks, Mumbai, India

-Industrial Trainee (Part of Study), The Orchid, Mumbai, India

Point of Difference:

Tejal distinguishes herself through her adept management of multiple kitchen stations and her ability to balance flavors with precision. Her proficiency in catering to diverse dietary needs, from vegetarian to allergen-free options, highlights her versatility and commitment to customer satisfaction. Tejal’s exceptional skills in food preservation, coupled with her meticulous ingredient preparation, ensure high-quality and timely dish execution. Her collaborative approach with the kitchen team further enhances operational efficiency, making her a standout in creating consistently excellent culinary experiences.