Experience in:

Ninamma excels in crafting exceptional Continental breakfasts and Korean cuisine with a distinct flair. Specializing in Korean dishes such as Kimbap, Kimchi, Korean Army Stew, and Kimchi Fried Rice, she ensures every plate bursts with authentic flavor. Ninamma’s role extends beyond cooking; she manages ingredient procurement from trusted vendors, oversees stock levels, and meticulously handles inventory. Her leadership shines as she assigns tasks to kitchen staff, prepares staff meals, and upholds rigorous health and safety standards. Dedicated to fostering talent, Ninamma trains and mentors junior kitchen staff while also innovating the menu with new recipes. Her comprehensive approach not only ensures operational efficiency but also continuously enhances the culinary offerings.

Country:   

Nepal

Most Recent Ed Organisation Related Field: 

Diploma in Hospitality Management, Academy of Culinary Arts & Hospitality Management, Kathmandu, Nepal 

Hotel/Major Resort/Restaurant:

-Culinary Trainee, Aloft Kathmandu, Nepal

-Chef Associate, Eloriu Restaurant and Norebang, Thamel, Nepal

-Commis 2, The Gardens, Lalitpur, Nepal

-Restaurant In-charge (Supervisor), 4Stories, Kathmandu, Nepal

-Assistant Junior Vegan Chef (Commis 3), The White Lotus Café, Kathmandu, Nepal

-Culinary Trainee, Sheraton Grand Bengaluru Whitefield Hotel and Convention Centre, Bengaluru, India

Point of Difference:

Ninamma stands out for her exceptional ability to seamlessly blend Continental and Korean cuisines with authentic precision. Her unique strength lies in her specialization in Korean dishes, where she masterfully prepares traditional favorites like Kimbap and Kimchi Fried Rice. Beyond her culinary skills, Ninamma excels in strategic kitchen management, from ingredient procurement and inventory control to staff training and task delegation. Her commitment to maintaining high health and safety standards, coupled with her talent for developing innovative recipes, highlights her holistic approach to culinary excellence. Her ability to inspire and mentor junior staff further underscores her role as a pivotal force in elevating both the kitchen’s operations and its culinary offerings.