Experience in:

Anjali is a dedicated culinary professional with extensive experience in various high-demand settings. Currently, as a Commi II at Marigold Restaurant in Bagaicha, Nepal, she excels in preparing a wide range of dishes, including intricate sauces, soups, appetizers, and desserts, while also managing inventory and ensuring kitchen hygiene. Her role at Mirabel Resort Hotel further refined her skills, where she contributed to diverse meal preparations, from breakfast to dinner, and handled a variety of sauces and soups. During her internship at Hotel Akama, she gained foundational experience in preparing mother sauces, soups, and a range of dishes in a high-volume environment.

Country: 

Nepal

Most Recent Ed Organisation Related Field: 

Higher Diploma in Hotel and Restaurant Management, Equivalent to bachelor degree by Tribhuvan University, Nepal, GATE-SHA (Swiss Hotel Association Affiliate School), Kathmandu, Nepal

Hotel/Major Resort/Restaurant: 

-Commi II, Marigold Restaurant, Bagaicha, Nepal

-Commi II, Mirabel Resort Hotel, Nepal

-Culinary Intern, Hotel Akama, Nepal

Point of Difference:

Anjali brings a wealth of culinary expertise and experience to her roles. Currently serving as a Commi II at Marigold Restaurant in Nepal, she skillfully prepares a range of dishes, from sauces and soups to desserts, while managing inventory and maintaining kitchen cleanliness. At Mirabel Resort Hotel, she honed her abilities in a bustling environment, preparing diverse meals and managing breakfast services. Her internship at Hotel Akama provided a strong foundation in essential culinary techniques and dish preparation. Additionally, her early role at Aramas Bella Sun Hotel allowed her to develop key food and beverage service skills. With a Higher Diploma in Hotel and Restaurant Management and proficiency in multiple languages, Anjali exemplifies a comprehensive skill set in both culinary arts and service management.