Experience in:

Netra has built a solid foundation in restaurant and hotel management through various roles, gaining hands-on experience in both front-of-house and operational areas. His roles have involved overseeing restaurant operations, managing staff, ensuring service quality, and handling financial tasks like profit and loss statements. Additionally, Netra has been actively involved in staff training, inventory management, and implementing operational policies. His time at high-volume establishments like the Meydan Hotel and East Hotel Majheri Sunsari has provided him with a deep understanding of hospitality operations and guest service, making him adept at handling large events, banquets, and conferences.

Country: 

Nepal

Most Recent Ed Organisation Related Field: 

Bachelor of Science in Hospitality Management, V.M. Salgaocar Institute of International Hospitality Education, India.

Hotel/Major Resort/Restaurant: 

-Assistant Restaurant Manager, Nepalirika Hotel Pvt. Ltd, Nepal.

-Assistant Restaurant Manager, East Hotel Majheri Sunsari Pvt. Ltd, Nepal.

-Food and Beverage Intern, Meydan Hotel, UAE

Point of Difference:

Netra stands out for his extensive experience in restaurant and hotel management, with a strong emphasis on operations, financial oversight, and team leadership. His ability to manage multiple dining outlets and large-scale events in a variety of cuisines—ranging from Indian and Nepali to Mediterranean and Fusion—demonstrates his versatility in handling diverse guest expectations. His expertise in supervising and training staff, ensuring exceptional guest satisfaction, and maintaining high operational standards highlights his leadership skills. Moreover, Netra has proven proficiency in financial management, including cost control and profit analysis, contributing to the efficient functioning of the restaurants he oversees.