Experience in:

Rohan’s experience spans a broad spectrum of kitchen operations, where he mastered a wide range of culinary techniques, from baking bread and pastries to preparing complex dishes. He has worked in high-end hotels and resorts, where he was responsible for ensuring the consistent quality and presentation of baked goods and dishes. His expertise extends to managing ingredient storage, monitoring food quality, and upholding strict hygiene standards. In addition to honing his technical skills, he has gained valuable experience in inventory management, waste reduction, and staff training, enabling him to effectively contribute to the smooth running of a high-volume kitchen.

Country:   

Nepal

Most Recent Ed Organisation Related Field: 

Bachelor of Science (HONS) in Hospitality Management, Academy of Culinary Arts and Hospitality Management (Affiliated with Lincoln University, Malaysia), Lalitpur, Nepal.

Hotel/Major Resort/Restaurant: 

-Bakery Intern, Hotel Tibet, Kathmandu, Nepal 

-Bakery Intern, Dwarika’s Hotel, Kathmandu, Nepal

-Culinary Trainee, Radisson Hotel, Nepal

-Culinary Trainee, Vivanta Kathmandu, Lalitpur, Nepal,

Point of Difference:

Rohan distinguishes himself through his comprehensive expertise in both culinary and bakery operations within luxury hotel and resort settings. His work across various prestigious establishments in Nepal has provided him with a deep understanding of diverse cuisines, including Tibetan, Nepali, Indian, and international. His ability to adapt to different kitchen stations, from creating fine pastries to managing ingredient quality and waste, showcases his versatility and efficiency. Furthermore, his leadership in training and mentoring junior staff, combined with his focus on maintaining high food safety standards, highlights his strong management skills and commitment to excellence.