Experience in:
Gaurav efficiently handled reservations, ensured guest satisfaction with food and beverages, and maintained a thorough understanding of menu selections. He managed inventory, coordinated with culinary and purchasing departments, and upheld high standards for cleaning and facility appearance. Gaurav also handled transaction procedures, performed opening and closing duties, and expedited food and beverage orders to ensure timely service and a positive dining experience.

Country: 

Indian

Most Recent Ed Organisation Related Field: 

Bachelor of Science in Hospitality Studies, Savitribhai Phule Pune University, India

Hotel/Major Resort/Restaurant: 

-Food and Beverage Service trainee, Gaylord Palms Resort & Convention Centre, Florida, USA.

-Food and Beverage Service trainee, Lemon Tree Premier Hotel, Pune, India

Point of Difference:
Gaurav stands out for his exceptional ability to blend operational efficiency with outstanding guest service. His skillful management of reservations, deep understanding of the menu, and proactive guest oversight ensure a seamless dining experience. Gaurav’s effective coordination with culinary and purchasing teams, combined with his meticulous approach to cleanliness and facility maintenance, highlights his commitment to excellence. His prompt handling of transactions and timely expediting of orders further emphasize his role in delivering exceptional service and maintaining high standards.