Experience in:
Lasata specializes in enhancing the travel experience for international business class passengers by providing exceptional service and support. She excels in managing dining arrangements, addressing guest inquiries, and collaborating with chefs on menu development. Lasata efficiently handles inventory, invoicing, and vendor relationships while ensuring compliance with health regulations and cleanliness standards. Her role also involves supervising F&B and kitchen staff, assessing customer satisfaction, and facilitating smooth service flow

Country: 

Nepal

Most Recent Ed Organisation Related Field: 

Bachelor of Science (HONS) in Hospitality Management, Academy of Culinary Arts and Hospitality Management, Kathmandu, Nepal

Hotel/Major Resort/Restaurant: 

-Restaurant Hostess, Horizon Lounge By Soaltee Hotel, Kathmandu, Nepal.

-Café & Restaurant Intern, Swissotel Al Murooj, Dubai, UAE

-Café & Restaurant Management Attendant, 1905 Suites and Restaurant, Kathmandu, Nepal.

Point of Difference:
Lasata distinguishes herself through her exceptional ability to enhance the travel experience for international business class passengers with a focus on seamless service and attention to detail. Her expertise in optimizing dining arrangements and addressing guest inquiries ensures a superior level of personalized service. Lasata's adeptness at managing vendor relationships, inventory, and financial transactions, coupled with her collaboration with chefs on trend-based menu design, highlights her versatility. Her rigorous adherence to health regulations, combined with her skill in supervising staff and maintaining smooth service flow, makes her a standout professional in delivering exceptional and memorable dining experiences.