Experience in:
Lasata enhances the travel experience for international business class passengers through attentive service and efficient operations. She manages dining arrangements, responds to guest inquiries, and collaborates with chefs on menu planning. Her responsibilities include overseeing inventory, invoicing, and vendor coordination, while ensuring health compliance and cleanliness standards are met. She also supervises F&B and kitchen staff, monitors service quality, and supports a smooth service flow.

Country: 

Nepal

Most Recent Ed Organisation Related Field: 

Bachelor of Science (HONS) in Hospitality Management, Academy of Culinary Arts and Hospitality Management, Kathmandu, Nepal

Hotel/Major Resort/Restaurant: 

-Restaurant Hostess, Horizon Lounge By Soaltee Hotel, Kathmandu, Nepal.

-Café & Restaurant Intern, Swissotel Al Murooj, Dubai, UAE

-Café & Restaurant Management Attendant, 1905 Suites and Restaurant, Kathmandu, Nepal.

Point of Difference:
Lasata stands out for her ability to deliver seamless, high-level service in a premium travel setting. Her strength lies in balancing guest satisfaction with operational efficiency, managing vendors, coordinating menus, and ensuring compliance with health standards. With a sharp eye for detail and experience leading service teams, she consistently contributes to a refined and reliable dining experience.