Experience in:
Akash brings extensive experience in managing and executing a diverse range of kitchen operations across various stations. His expertise includes handling hot and cold lines, grill, sauté, pasta, and fish stations, where he meticulously prepares a wide array of dishes from chicken spatchcock and grilled salmon to vegetable lasagna and mushroom ragout. He has a strong background in working with banquets and organizing large-scale food events, including New Year’s and Christmas parties, as well as VIP events. Akash is skilled in preparing starters, canapés, soups, and main courses, ensuring all dishes meet high quality standards. His responsibilities also extend to setting up buffets, organizing theme food festivals, supervising and training junior staff, and managing kitchen maintenance and inventory. He excels in monitoring portion control and wastage, overseeing food safety and sanitation, and ensuring the smooth operation of breakfast, lunch, and dinner services.

Country: 

India

Most Recent Ed Organisation Related Field: 

-Bachelor of Science (Hospitality Studies), Savitribai Phule Pune University, India    

Hotel/Major Resort/Restaurant: 

-Chef De Partie, Evershine Resort and Spa, India

-Demi Chef De Partie, Bella Vista Resort, India

-Commis Chef, Bella Vista Resort, India

-Culinary Trainee, The Westin Pune Koregaon Park, India

Point of Difference:
Akash is a seasoned culinary professional with extensive experience across diverse kitchen stations, including hot line, grill, sauté, pasta, soup, fish, cold line, and salad. He has a proven track record in managing and executing high-quality food operations, from preparing a wide range of dishes to leading large-scale food events and banquets. With a strong background in supervising and training staff, managing inventory, and maintaining kitchen sanitation, Akash excels in both culinary creation and kitchen management. His career includes significant roles at various hotels and resorts, where he demonstrated expertise in menu development, food quality control, and innovative cooking techniques.