Experience in:
A hospitality professional, excels in Beverage Preparation and Workplace Maintenance to ensure hygienic and organized spaces. With a commitment to SOP Adherence and efficient Order Taking, the candidate communicates effectively with Management regarding inventory, staff, and customer feedback. Proficient in Customer Needs Assessment and Customer Service Excellence, the candidate contributes to positive dining experiences through responsible service and a customer-centric approach.

Country:   

Nepal

Most Recent Ed Organisation Related Field: 

Bachelor of Science in Hospitality Management (Hons) at Academy of Culinary Arts and Hospitality Management, Lalitpur, Nepal.

Hotel/Major Resort/Restaurant: 

-Food and Beverage Associate, Meera’s Backyard (Academy of Culinary Arts & Hospitality Management) Lalitpur, Nepal

-Food and Beverage Service, Aloft Kathmandu Thamel, Kathmandu, Nepal

-Café and Restaurant Manager Trainee, The Landmark Hotel, Kathmandu, Nepal.

Point of Difference:

An enthusiastic individual is actively pursuing a challenging internship or entry-level position within the hospitality industry. This candidate aims to excel in providing exceptional guest service, managing guest services and seating, taking food and beverage orders, ensuring customer satisfaction, implementing upselling techniques, and upholding impeccable sanitation standards. The goal is to contribute effectively to the organization's success while gaining valuable hands-on experience in the field.