Experience in:
A motivated and detail-oriented hospitality professional with experience in beverage preparation, workplace cleanliness, and adherence to Standard Operating Procedures (SOPs). Skilled in accurate and efficient order taking, with a focus on supporting smooth service and enhancing customer satisfaction. Maintains clear communication with management, offering updates on inventory, team performance, and guest feedback to support ongoing improvement. Consistently delivers attentive, tailored service in line with guest needs, contributing to a clean, welcoming, and well-run dining environment.

Country:   

Nepal

Most Recent Ed Organisation Related Field: 

Bachelor of Science in Hospitality Management (Hons) at Academy of Culinary Arts and Hospitality Management, Lalitpur, Nepal.

Hotel/Major Resort/Restaurant: 

-Food and Beverage Associate, Meera’s Backyard (Academy of Culinary Arts & Hospitality Management) Lalitpur, Nepal

-Food and Beverage Service, Aloft Kathmandu Thamel, Kathmandu, Nepal

-Café and Restaurant Manager Trainee, The Landmark Hotel, Kathmandu, Nepal.

Point of Difference:

This candidate is actively seeking an internship or entry-level role in hospitality to build practical experience while contributing to guest satisfaction. Brings a focused approach to seating, order management, upselling, and maintaining high sanitation standards. With a strong sense of responsibility and a service-driven mindset, the candidate aims to support team performance and deliver positive guest interactions in a fast-paced setting.