Experience in:
A highly motivated and detail-oriented hospitality professional with a strong background in beverage preparation and workplace maintenance, ensuring consistently clean, hygienic, and well-organized environments. Adept at following Standard Operating Procedures (SOPs) to uphold operational efficiency and service quality. Brings proficiency in order taking, with a focus on accuracy and speed to enhance customer satisfaction and support seamless service flow. Maintains open and effective communication with management, providing timely updates on inventory levels, staff performance, and customer feedback to support continuous improvement. Experienced in assessing customer needs and delivering tailored service, demonstrating a commitment to excellence in every interaction. Known for fostering positive guest experiences through a responsible, attentive, and customer-centric approach, contributing to a welcoming and professional dining atmosphere.

Country:   

Nepal

Most Recent Ed Organisation Related Field: 

Bachelor of Science in Hospitality Management (Hons) at Academy of Culinary Arts and Hospitality Management, Lalitpur, Nepal.

Hotel/Major Resort/Restaurant: 

-Food and Beverage Associate, Meera’s Backyard (Academy of Culinary Arts & Hospitality Management) Lalitpur, Nepal

-Food and Beverage Service, Aloft Kathmandu Thamel, Kathmandu, Nepal

-Café and Restaurant Manager Trainee, The Landmark Hotel, Kathmandu, Nepal.

Point of Difference:

An enthusiastic individual is actively pursuing a challenging internship or entry-level position within the hospitality industry. This candidate aims to excel in providing exceptional guest service, managing guest services and seating, taking food and beverage orders, ensuring customer satisfaction, implementing upselling techniques, and upholding impeccable sanitation standards. The goal is to contribute effectively to the organization's success while gaining valuable hands-on experience in the field.