Experience in:
Sharadruth consistently delivered exceptional customer service by processing reservations, greeting guests, and ensuring satisfaction throughout their dining experience. He handled customer complaints promptly and worked with the team to plan and execute special events. Sharadruth coordinated with vendors, provided feedback to chefs, and managed cashiering and cheque settlements. He also collaborated with kitchen and bar staff to control stock usage and maintain cost efficiency. Maintaining a clean dining environment and adhering to health regulations, he ensured a smooth guest experience, even during busy times

Country: 

India

Most Recent Ed Organisation Related Field: 

Bachelor of Hotel Management-BHM, Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal, India.

Hotel/Major Resort/Restaurant: 

-Café & Restaurant Management Supervisor, The Serai Chikmagalur, India.

-Café & Restaurant Management Supervisor, Adrika Hotel, India.

-Café & Restaurant Management Supervisor, Hyatt Regency Pittsburgh International Airport, USA.

-Café & Restaurant Management Intern, Adrika Hotel, India.

-Café & Restaurant Management Intern, Lake Powell Resort, Arizona, USA.

Point of Difference:
Sharadruth stands out for his proactive approach to customer service and exceptional ability to manage both day-to-day operations and special events seamlessly. His strong communication skills allow him to engage with guests, assess satisfaction, and resolve any issues quickly, ensuring a smooth dining experience. His keen attention to detail in managing stock, controlling costs, and collaborating with the team, from chefs to vendors, ensures the highest standards are met while maintaining efficiency. Sharadruth’s commitment to maintaining a clean, safe environment and his ability to handle high-pressure situations make him a key asset in delivering memorable guest experiences.