Experience in:
Sharadruth is a dedicated hospitality professional known for his exceptional customer service. He efficiently handles reservations, welcomes guests, and ensures a seamless dining experience. He provides valuable feedback to chefs, manages cashiering and cheque settlements, and collaborates with kitchen and bar teams to optimize stock usage and cost efficiency. His commitment to maintaining a clean, safe environment ensures smooth operations, even during peak hours.

Country: 

India

Most Recent Ed Organisation Related Field: 

Bachelor of Hotel Management-BHM, Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal, India.

Hotel/Major Resort/Restaurant: 

-Café & Restaurant Management Supervisor, The Serai Chikmagalur, India.

-Café & Restaurant Management Supervisor, Adrika Hotel, India.

-Café & Restaurant Management Supervisor, Hyatt Regency Pittsburgh International Airport, USA.

-Café & Restaurant Management Intern, Adrika Hotel, India.

-Café & Restaurant Management Intern, Lake Powell Resort, Arizona, USA.

Point of Difference:
Sharadruth is a proactive hospitality professional with a strong ability to manage daily operations and special events seamlessly. His communication skills ensure positive guest interactions, quick issue resolution, and a smooth dining experience. He excels in stock management, cost control, and team collaboration, maintaining high standards and operational efficiency. His dedication to cleanliness, safety, and handling high-pressure situations makes him a valuable asset in creating memorable guest experiences.