Experience in:
Sandesh effectively managed dining operations, ensuring smooth reservations and event coordination while optimizing stock rotation to minimize waste. He carefully balanced purchasing decisions, considering both cost and quality, and maintained accurate inventory and financial records. His attention to cleanliness and the overall aesthetic of the dining area contributed to a welcoming atmosphere. By promptly addressing guest concerns, mentoring new team members, and upholding health and safety regulations, Sandesh consistently enhanced the customer experience and operational efficiency.

Country: 

Nepal

Most Recent Ed Organisation Related Field: 

Bachelor of Business (Hospitality Management, HELP University,  Mid-Valley International College (MVIC), Nepal

Hotel/Major Resort/Restaurant: 

-Senior Café & Restaurant Management Attendant, Hotel Shanker, Kathmandu, Nepal

-Senior Café & Restaurant Management Associate, Tayo Eco Resort, Nagarkot, Nepal

-Café & Restaurant Management Service Associate, Rixos Premium Dubai Hotel LLC, Dubai

-Café & Restaurant Management Trainee, Rixos Premium Dubai Hotel LLC, Dubai

Point of Difference:
Sandesh's career in café and restaurant management demonstrates a strong progression of skills and responsibilities. As a Senior Café & Restaurant Management Attendant, he excelled in stock rotation, reservations, and event coordination, ensuring high standards of cleanliness and customer satisfaction. In his role as a Senior Café & Restaurant Management Associate, he improved operational efficiency, managed staff, resolved customer complaints, and developed new menu items. As a Café & Restaurant Management Service Associate, he enhanced customer experiences, maintained dining standards, and assisted with bar operations. His career began as a Café & Restaurant Management Trainee, where he developed foundational skills in food and beverage service, inventory management, and guest relations.