Experience in:
Sandesh efficiently oversaw dining operations, emphasizing stock rotation to reduce spoilage while managing reservations and events. He carefully evaluated purchasing decisions, considering both cost and quality, and maintained precise inventory and financial records. Sandesh ensured the dining facilities' cleanliness and aesthetic appeal, while enhancing the customer experience by addressing guest concerns swiftly. Additionally, he provided mentorship to new team members and consistently adhered to health and safety regulations.

Country: 

Nepal

Most Recent Ed Organisation Related Field: 

Bachelor of Business (Hospitality Management, HELP University,  Mid-Valley International College (MVIC), Nepal

Hotel/Major Resort/Restaurant: 

-Senior Café & Restaurant Management Attendant, Hotel Shanker, Kathmandu, Nepal

-Senior Café & Restaurant Management Associate, Tayo Eco Resort, Nagarkot, Nepal

-Café & Restaurant Management Service Associate, Rixos Premium Dubai Hotel LLC, Dubai

-Café & Restaurant Management Trainee, Rixos Premium Dubai Hotel LLC, Dubai

Point of Difference:
Sandesh's career in café and restaurant management demonstrates a strong progression of skills and responsibilities. As a Senior Café & Restaurant Management Attendant, he excelled in stock rotation, reservations, and event coordination, ensuring high standards of cleanliness and customer satisfaction. In his role as a Senior Café & Restaurant Management Associate, he improved operational efficiency, managed staff, resolved customer complaints, and developed new menu items. As a Café & Restaurant Management Service Associate, he enhanced customer experiences, maintained dining standards, and assisted with bar operations. His career began as a Café & Restaurant Management Trainee, where he developed foundational skills in food and beverage service, inventory management, and guest relations.