Experience in:
Dipendra is a proactive hospitality professional skilled in managing restaurant operations and enhancing guest experiences. He collaborates effectively with chefs to plan menus and manage guest inquiries, ensuring exceptional service delivery. Dipendra demonstrates strong analytical abilities by analysing sales trends and managing inventory to optimise stock levels and purchasing decisions. He also cultivates relationships with local businesses for events, maintain dining facility standards, and oversee day-to-day operations with a focus on continuous improvement and guest satisfaction in the hospitality industry

Country: 

Nepal

Most Recent Ed Organisation Related Field: 

Bachelor in Hotel Management, Academy of Culinary Arts & Hospitality Management, Lalitpur, Nepal

Hotel/Major Resort/Restaurant: 

-Food and Beverage Associate, Hotel Himalaya, Nepal

-Café & Restaurant Management Trainee, Radisson Hotel, Kathmandu, Nepal    

Point of Difference:
Dipendra distinguishes himself with a strong focus on securing a position in hospitality management where he can leverage his exceptional interpersonal and communication skills. He is committed to creating a positive and welcoming atmosphere for both guests and team members alike. Dipendra's dedication to fostering positive relationships and enhancing guest experiences underscores his ability to contribute effectively to organisational success in the hospitality industry.