Experience in:
Namdeo is a skilled kitchen professional with broad experience across stations including grill, sauté, pastry, butcher, and fish. He supports chefs in all stages of food preparation, from raw ingredients to final plating, with a strong focus on hygiene, taste, and efficiency. Namdeo is confident managing deliveries, storage, and stock rotation, and performs well under pressure during peak service times.

Country: 

India

Most Recent Ed Organisation Related Field: 

-Bachelor of Science in Hotel Management and Catering Technology, KLE Graduate School of Hotel Management and catering Technology, India

Hotel/Major Resort/Restaurant:

-Commi 3, Emirates Flights Catering, Dubai

-Commi 3, Radisson Blu Hotel, India

Point of Difference:
Kiran stands out for his adaptability across multiple kitchen stations and his steady focus on both quality and efficiency. His ability to move between roles while maintaining consistent standards makes him a reliable asset in fast-paced kitchen environments.