Experience in:
Mithun is a skilled and reliable culinary professional with hands-on experience in all aspects of kitchen operations, from meal preparation to final presentation. With a deep understanding of cooking techniques and a meticulous approach to food quality, he ensures every dish served meets the highest standards of taste, safety, and visual appeal. Mithun works closely with kitchen teams to streamline service, adapt menu items for efficiency, and maintain seamless coordination during busy shifts. He’s proficient with a wide range of cooking methods and tools, grilling, roasting, sautéing, frying, and more, and takes ownership of both hot and cold meal preparation. With a strong focus on hygiene and food safety compliance, Mithun consistently supports kitchen excellence through detailed inventory management and adherence to operational procedures.

Country: 

India

Most Recent Ed Organisation Related Field: 

Bachelors of Catering Technology and Culinary Arts, Osmania University, Hyderabad, India

Hotel/Major Resort/Restaurant:

-Commi Chef, Neon Market, Bengaluru, India

-Chef De Partie, Hotel Grand Ajantha, Kerala, India

-Culinary Trainee, Gaylord Opryland Resort and Convention Center, USA

-Commi Chef, Popo Ventures, Outlet name- The Pizza Bakery, Bangalore, India

-Culinary Trainee, Clark’s Exotica Convention Resort and Spa, Bangalore, India

Point of Difference:
What sets Mithun apart in the kitchen is his unique combination of technical precision, flavor intuition, and leadership by example. He doesn’t just follow recipes, he elevates them, carefully balancing seasonings and presentation to create memorable dining experiences. Mithun’s strength lies in his ability to guide and collaborate with others, sharing practical cooking knowledge and encouraging efficiency without compromising quality. His proactive mindset, attention to detail, and commitment to food safety make him a valuable asset in any high-performance kitchen environment.