Experience in:
Gian stands out for his extensive experience across multiple kitchen stations, including Cold Line, Soup Station, Prep Station, Garde Manger, and Dessert Station, showcasing his adaptability and versatility in diverse culinary environments. With a strong commitment to maintaining high standards of cleanliness, organization, and food safety, he ensures all refrigeration, equipment storage, and work areas meet rigorous sanitation requirements. His ability to follow recipes and yield specifications with precision is complemented by his effective communication skills, enabling seamless collaboration with chefs and service staff to address and fulfill guest requests. His dedication to excellence and versatility in managing various kitchen responsibilities make him an asset to any culinary team.

Country: 

Philippines

Most Recent Ed Organisation Related Field: 

-Hotel and Restaurant Administration, Lyceum of the Philippines

Hotel/Major Resort/Restaurant: 

-Commis Chef - Escanova Ventures, Inc. (Breakfast at Antonio’s)

Point of Difference:
Gian Carlo B. Tenorio stands out for his extensive experience across multiple high-end kitchen stations in both 5-star restaurants and resorts, showcasing his versatility in handling various culinary tasks. His work at Breakfast at Antonio’s, a renowned 5-star establishment, and Leonida’s Executive Resorts, a 4-star property, has equipped him with a strong foundation in preparing diverse dishes, maintaining cleanliness, and ensuring food safety. Gian’s ability to work efficiently across stations like Cold Line, Soup, Garde Manger, and Dessert, along with his AHA Certification and Forbes Hospitality Training, highlights his commitment to excellence. His adaptability, attention to detail, and passion for culinary arts make him a standout candidate in any kitchen team.