Experience in:
Pramit’s experience reflects his well-rounded skills in hospitality operations. He has worked in both front office and food and beverage departments, gaining hands-on experience in setting up for large events, providing excellent customer service, and maintaining high operational standards. At Hyatt Raipur, he has been instrumental in providing a memorable dining experience for guests while maintaining cleanliness and order. His time at Hotel Sonar Bangla and The Hotel Coral allowed him to refine his customer service skills, handle guest inquiries, and assist with administrative duties. His early exposure at Vijan Mahal further developed his multitasking abilities, where he shadowed senior staff, contributed to the mise-en-scène of food and beverage outlets, and managed inventory. Pramit's academic qualifications complement his professional experience, enhancing his knowledge of hospitality administration..

Country: 

India

Most Recent Ed Organisation Related Field: 

-Bachelor of Science in (B.Sc.) in Hospitality Administration, Maulana Abul Kalam Azad University of Technology, India

-Advance Diploma in International Hospitality Administration, International Institute of Hotel Management, India

-Bachelor of Arts (B.A.) in Hospitality Management, University of West London                

Hotel/Major Resort/Restaurant: 

-Food and Beverage Host, Hyatt, Raipur , India

-Front Office Associate, Hotel Sonar Bangla, West Bengal, India

-Food and Beverage Associate, The Hotel Coral, West Bengal, India

Point of Difference:
Pramit stands out for his diverse experience across various roles in the food and beverage and hospitality industry, with a focus on providing exceptional guest service and managing large-scale events. His expertise spans high-end luxury hotels to affordable luxury resorts, where he has worked in front-of-house roles, including food and beverage service, guest relations, and event coordination. Pramit’s ability to deliver personalized dining experiences, manage events with up to 700 attendees, and maintain high standards of hygiene and safety showcases his adaptability and dedication to quality service.