Experience in:
Pramit is a versatile hospitality professional with experience in front office and food and beverage operations. He excels in customer service, event setup, and maintaining high standards. At Hyatt Raipur, he ensured memorable dining experiences, while his roles at Hotel Sonar Bangla and The Hotel Coral strengthened his guest relations and administrative skills. His early training at Vijan Mahal enhanced his multitasking and inventory management abilities, complementing his academic background in hospitality administration.

Country: 

India

Most Recent Ed Organisation Related Field: 

-Bachelor of Science in (B.Sc.) in Hospitality Administration, Maulana Abul Kalam Azad University of Technology, India

-Advance Diploma in International Hospitality Administration, International Institute of Hotel Management, India

-Bachelor of Arts (B.A.) in Hospitality Management, University of West London                

Hotel/Major Resort/Restaurant: 

-Food and Beverage Host, Hyatt, Raipur , India

-Front Office Associate, Hotel Sonar Bangla, West Bengal, India

-Food and Beverage Associate, The Hotel Coral, West Bengal, India

Point of Difference:
Pramit brings extensive experience in hospitality, specializing in guest service and large-scale event management. He has worked across luxury hotels and resorts, excelling in food and beverage service, guest relations, and event coordination. His ability to create personalized dining experiences, oversee events for up to 700 attendees, and uphold high hygiene and safety standards reflects his adaptability and commitment to quality service.