Experience in:
Buddha has consistently demonstrated a high level of culinary skill and professionalism, with a strong focus on food preparation for themed events and special functions. His deep understanding of product knowledge and attention to detail have made him a valuable contributor to the kitchen team. Working under the supervision of the Chef de Cuisine, Buddha was actively involved in menu planning, ingredient costing, and inventory management. His ability to balance creativity with operational efficiency helped ensure well-executed and cost-effective dishes. In addition to his culinary responsibilities, Buddha maintained excellent hygiene and cleanliness throughout all kitchen sections, including fridges and prep areas. He supported monthly stocktakes and contributed to accurate inventory and asset records.

Country: 

Nepal

Most Recent Ed Organisation Related Field: 

- Bachelor of Hotel Management, Nesfield International College (affiliated to Tribhuvan University), Lalitpur, Nepal

Hotel/Major Resort/Restaurant:

-Commi III, One and Only Royal Mirage, Dubai, UAE

-Commi II, Dusit Princess Hotel, Kathmandu, Nepal

-Culinary Intern, Vivanta Kathmandu Hotel, Lalitpur, Nepal

-Culinary Intern, Hyatt Regency Kathmandu, Kathmandu, Nepal

Point of Difference:
Buddha stands out for his proactive approach, precision, and calm professionalism in high-pressure kitchen environments. What truly sets him apart is his ability to seamlessly combine technical culinary skills with a strong sense of responsibility and teamwork. He not only meets expectations but anticipates the needs of the kitchen, ensuring mise-en-place is always ready, hygiene is upheld, and service runs efficiently. His deep understanding of food safety, cost control, and kitchen operations, paired with a continuous drive to learn and improve, makes him a reliable and valuable asset. Buddha’s commitment to consistency and quality, along with his willingness to support others and take initiative beyond his role, reflects both leadership potential and a genuine passion for the craft of cooking.