Experience in:
Asrit excels in teaching practical culinary skills while upholding rigorous food safety standards. He manages inventory, controls costs, and ensures quality assurance by adhering to HACCP protocols. His role also involves supporting students, reviewing their work, and maintaining detailed records, blending educational and operational responsibilities seamlessly.

Country: 

Nepal

Most Recent Ed Organisation Related Field: 

Diploma in Hospitality Management, Academy of Culinary Arts & Hospitality Management, Lalitpur, Nepal

Hotel/Major Resort/Restaurant: 

-Assistant Chef/Kitchen Supervisor, Mid Valley International College, Kathmandu

-Commi, NANI’S Kitchen, Kathmandu, Nepal

-Culinary Trainee, JW Marriott Bengaluru Prestige Golfshire Resort and Spa, Bengaluru, India

Point of Difference:
In his pursuit of culinary excellence, Asrit distinguishes himself by his aspiration to showcase his skills on a global stage. With a thirst for knowledge and a desire for growth, he seeks opportunities to collaborate with diverse nationalities, leveraging his theoretical knowledge and culinary expertise to achieve a shared goal of culinary excellence. Asrit's ambition to work in international settings reflects his readiness to embrace new challenges and expand his horizons as a professional chef. Through his dedication to continuous learning and his passion for culinary innovation, Asrit emerges as a dynamic force in the pursuit of culinary excellence on a global