Experience in:
Sanket actively engaged with customers to ensure their satisfaction with meals and services, consistently seeking and addressing feedback to enhance the overall dining experience. He was dedicated to maintaining strict hygiene standards, conducting thorough inspections of food handling and preparation areas before serving to ensure both safety and quality. Sanket also ensured that the dining facilities were impeccably maintained, contributing to a positive and welcoming environment for guests. In his supervisory role, he provided guidance to staff, emphasizing the importance of cleanliness and adherence to hygiene protocols. Additionally, Sanket facilitated reservations and offered tailored recommendations on menu items and services, further enriching the guest experience.

Country:   

India

Most Recent Ed Organisation Related Field: 

 Bachelor in Hospitality and Tourism studies at DY Patil  School of Hospitality, Maharashtra, India.

Hotel/Major Resort/Restaurant: 

-Senior Associate, Pizza Express, Pune, Maharashtra, India

-Guest Service Associate, Sheraton Grand Pune Bund Hotel, Maharashtra, India

-Food and Beverage Associate, The Westin Pune, India

-Trainee, Four Points by Sheraton, Pune, India

Point of Difference:

In his professional journey within the hospitality industry, Sanket is dedicated to leveraging his extensive hospitality skills to their fullest potential while upholding the highest standards of work ethics. He is driven by a passion for delivering exceptional guest experiences and strives to continuously refine his expertise in a dynamic, fast-paced environment. Sanket’s goal is to gain additional knowledge and international experience, embracing opportunities to grow and excel in diverse and vibrant settings. His commitment to excellence and eagerness to learn make him a valuable asset to any forward-thinking hospitality establishment.