Experience in:
Ruturaj excels in managing food and beverage operations through staff recruitment, training, and supervision. He ensures customer satisfaction by resolving complaints and handling internal conflicts. Ruturaj oversees inventory control, engages in menu planning with Chefs, and acts as an expeditor when needed. He maintains cleanliness and organization of work areas and enforces food sanitation and safety guidelines, contributing to smooth and efficient operations.

Country: 

Indian

Most Recent Ed Organisation Related Field: 

Bachelor of Science in Hospitality and Hotel Administration, National Council for Hotel Management and Catering Technology, India

Hotel/Major Resort/Restaurant: 

-Cafe & Restaurant Management Supervisor, The Leela Palace, Udaipur, India

-Cafe & Restaurant Management Supervisor, Deans Italian Steakhouse (J W Marriott Charlotte), USA

-Cafe & Restaurant Management Associate, The Oberoi Udaivilas, Rajasthan, India

- Industrial Trainee (part of study), The Leela Palace, Jaipur, India

Point of Difference:
Ruturaj excels in managing food and beverage operations with a strong track record across high-end establishments. His roles have demonstrated his skills in staff training, customer satisfaction, conflict resolution, and inventory management. From his leadership at The Leela Palace in Udaipur to his expertise in event planning and guest service at Deans Italian Steakhouse in the USA, Ruturaj’s commitment to exceptional service and operational efficiency distinguishes him as a standout professional in the food and beverage industry.