“I am very happy that I have learned a lot from my chefs. Still there are a lot of things to learn. It has been almost 6 months since I have started to work at Kingfisher Bay Resort. It was hard for me in the beginning but as the days passed by, I started to spend more time with chefs and learn different techniques and concepts of cooking. Now I can understand a little bit more about the Australian food and culture. Moreover, I feel that I am levelling up my skills and confidence every day. This all happened because of Australian Internships, I really would like to thank Australian Internships for the amazing placement and chance to grab this opportunity.”