Experience in:
Vinayk has demonstrated practical experience in preparing and cooking dishes to established quality and presentation standards. He follows and hygiene procedures carefully, ensuring safe food handling throughout prep and service. With hands-on use of various cooking methods, grilling, sautéing, roasting, and baking, he contributes to delivering consistently well-executed and visually appealing meals, while remaining responsive to direction from supervisors.

Country: 

India

Most Recent Ed Organisation Related Field: 

-Bachelor of Science (Hospitality Studies), Kohinoor College of Hotel and Tourism Management Studies, Affiliated to University of Mumbai, Mumbai, Maharashtra, India

Hotel/Major Resort/Restaurant:

-Commi I, The St. Regis Dubai, The Palm, Dubai, UAE

-Commi-II, The St. Regis Dubai, The Palm, Dubai, UAE

-Culinary Trainee, Hotel Marina Plaza, Mumbai, Maharashtra, India

Point of Difference:
Vinayk stands out for his reliability in upholding safety and food quality standards. His awareness of HACCP protocols and hygiene practices shows a professional commitment to guest safety. Coupled with his ability to execute multiple cooking techniques and present dishes attractively, he adds value through consistency and care in every step of the kitchen process.