Experience in:
Sanket brings a wealth of experience in restaurant operations, specialising in menu planning and ensuring smooth workflow as part of a dedicated team. With a keen eye for detail, Sanket supervises efficiently in the manager's absence, maintaining high standards during all stages of service. He excels in task delegation, organising work distribution effectively to optimise team performance. Sanket is proficient in stock control and adept at strategic ordering to uphold inventory levels and operational efficiency.

Country: 

India

Most Recent Ed Organisation Related Field: 

-Bachelors in Hospitality Studies Kavikulaguru Kalidas Sanskrit University, Maharashtra, India

Hotel/Major Resort/Restaurant: 

-Line Chef, Corridor Seven Cafe, India

-Line Cook, Omni Mount Washington Resort, New Hampshire, USA
-Culinary Trainee, Royal Mirage, Arabian Court - Dubai Marina, Dubai
-Culinary Intern, ITC Maratha, Mumbai, India

Point of Difference:
Sanket stands out with a strong desire to gain international experience and acquire new skills in diverse working environments. He is particularly keen to enhance his culinary knowledge by immersing themselves in Australia's renowned multicultural hospitality sector. Sanket is eager to contribute his current skills while eagerly learning new techniques, believing he can significantly enrich the business and contribute to its growth and success.